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  • Le Creuset 3 Ply Stainless Steel Non-Stick Omelette Pan 20cm
  • Le Creuset 3 Ply Stainless Steel Non-Stick Omelette Pan 20cm
  • Le Creuset 3 Ply Stainless Steel Non-Stick Omelette Pan 20cm

Le Creuset 3 Ply Stainless Steel Omelette Non-Stick Frying Pan 20cm

£89.00

Save: £46.00
£135.00

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Key Features

Key Features

  • Oven safe to 260 C
  • 3-Layer construction with "base to rim" aluminium core for all-over heat distribution and retention
  • Durable, PFOA-free, reinforced non-stick surface - metal utensil safe
  • Suitable for all heat sources including induction
  • Handles attached with stainless steel rivets
  • Dishwasher safe

Colour

Stainless Steel

Current promotions

Fast & Free Delivery

Family Run Since 2000

30 Day Return Policy

Warranty information

Lifetime warranty included

This product includes a manufacturer warranty as standard. Please register your appliance with the manufacturer to obtain the full warranty coverage within 30 days of purchase.

Ways to pay

Safe online shopping with the following payment methods

EAN: 0630870042147

Le Creuset 3 Ply Stainless Steel Omelette Non-Stick Frying Pan 20cm

Raise your game in the kitchen with this Le Creuset 3-ply Stainless Steel Omelette Frying Pan. A great all-rounder, it comes in handy for all sorts of cooking tasks. And it makes it easier to cook more healthily too – the non-stick coating releases food easily, so you can cook in little-to-no fat. Robust and tough, it resists the use of metal utensils.

Heat Source

Oven

Grill

Hob

Specifications

  • Oven safe to 260 C
  • 3-Layer construction with “base to rim” aluminium core for all-over heat distribution and retention
  • Durable, PFOA-free, reinforced non-stick surface – metal utensil safe (See care and use instructions)
  • Suitable for all heat sources including induction (See care and use instructions)
  • Handles attached with stainless steel rivets
  • All-round pouring rim
  • Dishwasher safe

Care & Use

Storage

  • Freezer Compatible

Care

  • Dishwasher Safe

Before First Use:

  • Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
  • Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
  • Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you’re done, rinse your product with hot water, then dry thoroughly.
  • When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Cooking

  • Stay protected – always use oven gloves when handling anything hot.
  • We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.
  • Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product.
  • Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
  • For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don’t leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.
  • For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
  • If you’re using salt, don’t pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.
  • For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.
  • When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning

  • Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

Buy the Le Creuset 3 Ply Stainless Steel Omelette Non-Stick Frying Pan 20cm online today with FREE standard delivery.